Italian Truffle Specialities
Italian truffles are a gourmet delicacy and an important ingredient in the regional cuisine of Umbria and Piemonte where they are found in abundance. Fresh truffles are extremely pricey and much prized but their luxurious flavour and aroma can be enjoyed in in our range of truffle products.
Give your dishes a truffle kick with truffle oil, truffle butter and truffle salt. These specialties can be added to pasta, rice, bruschette, omelettes, meat and potatoes.
As an alternative to the real thing - fresh truffles - we offer organic truffle slices, they are perfect for pasta dishes.