Limoncello di Sorrento Piemme
Volume: 70cl * 28%
Limoncello is one of Italy's most famous 'digesivi' or after-dinner drinks. Sweet, crisp and refreshing, it is normally served chilled (but not over ice) in a shot glass or a small ceramic cup to bring out its flavours. Keep it in the freezer - it won't freeze but tastes amazing icy cold!
Try it too in an aperitif served with Prosecco or in a cocktail. Limoncello can also be served on ice cream or used in desserts such as lemon Tiramisu'.
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Our Cocktail Suggestion
- 6cl Limoncello
- 1cl Sugar syrup
- Soda (top)
- Crushed ice
Begin by placing the basil and sugar syrup in a highball glass and begin with a light beating. Pour the ice into the glass and mix adding the Limoncello and soda. Serve with cucumber and basil leaves.
Piemme was founded in 1969 from the vision and initiative of enthusiastic Sorrento artisans engaged in the production and dissemination of the true flavors of tradition and Sorrento passion.
Even today in Piano di Sorrento, Piemme produces a wide range of Mediterranean products, with recipes and production methods handed down from generation to generation.