Artichoke Hearts with Black Pepper, Garlic and Bay Leaf

Volume: 280g

These tasty artichoke hearts are split into quarters and mixed with black pepper, garlic and bay leaf.

Indulge in the savoury fusion of tender, marinated artichoke hearts paired with a robust dash of black pepper. This exquisite combination of flavours creates a perfect harmony, making it an excellent choice for a lively appetiser or to enhance your favourite dishes.

Ingredients

Artichokes 53%, sunflower seed oil, salt, black pepper, 0.5%, lemon, garlic, bay leaf, wine vinegar. Acidity regulator: citric acid.

Storage: After opening, store in the fridge and consume within 20 days.

Our producer

Fattoria Sila

Our new supplier in Calabria, Southern Italy is ‘Fattoria Sila’. This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Fattoria Sila use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.