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Spicy Guanciale San Vincenzo from Calabria

Sale price

Regular price £9.90
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Weight: 350g (approx)

San Vincenzo Guanciale Piccante comes from spicy pork cheeks, enriched with the distinct flavour of Calabrian chilli pepper and natural seasonings from the Sila Altiplan region.  It offers alternating strips of lean meat and fat, boasting a smooth texture and abundant flavour in each slice. Ideal for enhancing dishes such as broad beans and various main courses, it also serves as the authentic meat component in Spaghetti Carbonara, a classic dish often prepared with pancetta.

Storage Instructions

Keep refrigerated (below 10 degrees).


Pork, salt, dextrose, sucrose, smoke flavouring, black pepper; antioxidant: E300; Preservatives: E250, E252.

Our Producer

San Vincenzo

San Vincenzo is a renowned company based in Italy, known for its dedication to traditional methods and high-quality products. With a rich heritage rooted in Italian culinary traditions, San Vincenzo specializes in crafting premium meats, including pancetta, salami, and other cured delicacies. The company prides itself on sourcing the finest ingredients and adhering to time-honored techniques to produce authentic Italian flavors. With a commitment to excellence, San Vincenzo continues to uphold its reputation as a trusted purveyor of artisanal meats, both domestically and internationally.