Mamma Emma Fresh Cacio & Pepper Filled Gnocchi 350g
Indulge in the authentic taste of Italy with our exquisite Italian gnocchi. Crafted to perfection by Mamma Emma, an award-winning artisanal producer established in 2013, these delectable potato dumplings are made from fresh steamed potatoes stuffed with tangy pecorino and aromatic black pepper. Each bite reveals a light and soft texture, capturing the essence of traditional gnocchi.
Cooking Italian gnocchi is a simple and quick process:
Bring a large pot of water to boil. Add a generous amount of salt to the boiling water; this helps flavour the gnocchi. Gently add the Italian gnocchi to the boiling water. Stir gently to prevent sticking. The gnocchi will initially sink to the bottom of the pot. Once they start floating to the surface (usually within 2-4 minutes), they are cooked. Using a slotted spoon or a strainer, carefully remove the gnocchi from the boiling water and let them drain. For added flavour, you can heat some olive oil or melt butter in a pan. Add the cooked gnocchi to the pan and sauté for a few minutes until they develop a light golden colour. Transfer the cooked gnocchi to a serving dish. You can sprinkle them with Parmesan cheese for an extra touch of flavour.
Not suitable for Vegetarians & Vegans
Steamed Potatoes 60%, WHEAT flour, "Pecorino Romano PDO" Cheese 5% (Sheep MILK, Salt, Lamb's Rennet), Ricotta Cheese [Ricotta Cheese (MILK Whey, MILK Cream, Salt), Whey Protein Concentrate (MILK), Lactic Ferments], Potato Starch, EGGS, Pasteurised Whole MILK, Salt, Black Pepper 0,1%, Sunflower Oil.