Porchetta di Ariccia 400g
Description
Weight: 400g (approx)
From the town of Ariccia in the 'Castelli Romani' hills half an hour outside of Rome, this tasty ‘porchetta’ is a savoury, boneless pork roast. Seasoned with rosemary, black pepper and garlic, the white and pink meat is fragrant, crisp and full of flavour and the crust is irresistibly crunchy.
Awarded PGI (Protected Geographical Indication) status in 2011, Ariccia Porchetta is a much-loved speciality known all over Italy. It is usually served on its own, sliced as a cold cut, as part of a charcuterie platter or in a sandwich.
Our porchetta is free from additives and preservatives and produced by a company which prides itself on the highest animal welfare standards.
Storage Instructions
Keep refrigerated (below 4 degrees). Once open eat within 10 days.
Ingredients
Pork, sea salt, black pepper, rosemary, garlic.
Our Producer
Leoni Randolfo
The Leoni Randolfo Company continues the family tradition of preparing Ariccia pork, started in 1940. Sons Augusto and Riccardo Leoni follow artisan methods including the art of tying the porchetta, preparing with Mediterranean herbs and spices for baking it in the oven and making the crust so crunchy.