Black Olive & Porcini Mushroom Paté
This delicious topping has been hand made with all of the best quality southern Italian ingredients including black olives and aromatic porcini mushrooms. It’s perfect served on a bruschetta or any toasted bread or can be used to give an extra Mediterranean kick to any sandwich, delicious too spread on a pizza.
Black olives 55%, porcini mushrooms 20%, onion, chilli peppers, extra virgin olive oil, sunflower oil, garlic, wine vinegar, sulphites, salt, natural flavours.
Casarecci di Calabria
One of our favourite suppliers in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their products and their great packaging.