Salame Milano Slices

Description

Weight: 80g

Salame Milano is a traditional specialty from Lombardy, with roots in the Renaissance. Prepared from carefully selected cuts of pork which is finely ground to create its distinctive ‘rice grain’ texture. The blend is gently seasoned with salt, cracked black pepper and fresh garlic, creating a mild, delicate flavour and a well-rounded aroma.

Ready to be enjoyed in slices, this Salame Milano is are delicious on its own, in sandwiches, or as the perfect addition to a charcuterie board. 

Ingredients

Pork meat, sea salt, natural flavourings (yeast extract, destrose, salt), dextrose, spices (black pepper), garlic. Antioxidants: Sodium ascorbate, Ascorbic acid (vitamin C). Preservatives: Sodium nitrite, Potassium nitrate. 

Our Producer 

Golfera

For over 50 years, Golfera has been dedicated to crafting exceptional products rooted in the rich culinary traditions of Romagna. Their production facility is located in the historic village of Lavezzola, renowned for its deep charcuterie heritage.

Focusing on premium-quality cured and cooked meats made from traditional recipes, Golfera draws on a strong family legacy and profound respect for time-honoured techniques. They carefully balance a passion for tradition with thoughtful innovation to bring enduring, authentic flavours to today’s tables.

Throughout their history, Golfera has maintained a strong commitment to environmental stewardship, transparency, and social responsibility, values that continue to guide every aspect of their production.