Giusti White Balsamic Vinegar
Made from white grapes and white wine vinegar aged in ash barrels from the 1900’s, this fresh and balanced white balsamic has body and flavour with sweet notes of ripe, yellow fruits and citrus.
It is an ideal addition to any recipe thanks to its low acidity. Great with seafood and vegetarian dishes, fusion cuisine and especially salads with citrus fruits.
Concentrated white grape must and white wine vinegar. Contains sulphites.
We hope that you enjoy our selection of Balsamic Vinegars. We wanted to bring you the best quality prize winning vinegar at great prices and to be able to assure you that you won’t find any mention of extracts, sugars, preservatives or colourings on our labels.
There are many brands and types of so-called balsamic vinegar, most are cheap and artificially coloured and thickened. The real, mouth-wateringly good ones are a little more expensive, thanks to the superior production method and lengthy ageing process undertaken, and are a world apart from their imposters.
Our producer is Giuseppe Giusti in Modena. Seventeen generations of his family have been producing high quality balsamic vinegar since 1605 and have won numerous prizes (including 14 Gold Medals) over the centuries. They were the authors of the first documented recipe for the production of Balsamic Vinegar and are the custodians of the most extraordinary existing cask reserve, composed of invaluable century old barrels.