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Pecorino with Truffle Moliterno 200g

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From the island of Sardinia comes this raw sheep's milk cheese with luxurious black truffle. Unlike most truffled cheeses, in the Pecorino with Truffle Moliterno the truffle paste is infused after the cheese has already been aged so that the cheese develops its own character before the truffles are added.
The truffle flavour permeates throughout the entire paste of this amazing pecorino cheese making this an unusual and delicious treat for any cheese and/or truffle lovers!


Unpasteurized sheep's milk, black summer truffle (Tuber aestivum vitt.) min 5%, organic extra virgin olive oil, salt, rennet, natural flavours. Crust is not edible.

Our Producer

Central Formaggi

In the late 19th century, cheeses were carried by sailing ships, now they are carried in temperature-controlled trucks to ensure there is no break in the cold chain. This is how the story of the Villecco family unfolds, spanning four generations, each focused on producing high-quality sheep’s and goat’s cheese. Growing steadily in terms of both size and range with the introduction of ever-new products, the business became known as Central in 1974 and brought its multitude of small dairies scattered around the Sardinian countryside under one roof in its new strategically located Serrenti facility.


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