Tuscan Artisan Amaretti Biscuits
These Amaretti are soft, sweet, moist and chewy and dusted with icing sugar on the outside. Hand made with the very best quality Italian almonds, they are individually wrapped to preserve their flavour and freshness. They are perfect in the evening with a glass of sweet wine or with a cup of coffee or tea.
Presented in a gift pack, they also make a lovely present.
ALMOND flour 43% (origin: Puglia), sugar, EGG white, glucose fructose syrup, invert sugar syrup, powdered sugar (sugar, corn starch), sorbic acid, raising agent: ammonium bicarbonate.
MarabissiOur new supplier in Tuscany produces a selection of delicious traditional biscuits following ancient Tuscan recipes. The company was established 60 years ago, when Signora Jole' created her original recipe for Cantuccini biscuits and three generations of the family have subsequently run this successful and much loved business.