Caputo Nuvola Flour 1kg
Nuvola (the word for ‘cloud’ in Italian) is an all-purpose soft and light flour, perfect for focaccia and pizza.
Nuvola was created from a careful selection of 100% natural raw materials without additives or preservatives ensuring volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
This flour will give you a light, soft and airy dough with large cavities for fragrant light crusts.
Antico Molino Caputo
This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.