Vegetarian Parmigiano Style Cheese
Description
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Cow's milk
Made in the heart of the Po Valley, Italy’s most important agricultural area, where farming has been going on for over 2000 years and where they have been making a typical cheese for around 900 years.
This is a completely natural cheese, made only with fresh milk, vegetable rennet, and sea salt, without using any additives or preservatives, and naturally free from lactose.
Our cheese has been ripened for a minimum of 16 months, which means it is of the very highest quality.
Serving suggestions
Excellent when grated on pasta, shaved on vegetables, pizza or salads or by itself with a glass of sparkling wine.
How to store
Keep wrapped in naturally waxed paper in the fridge, ideally inside a slightly opened container so that the cheese still gets some oxygen. This cheese should keep for 3-4 weeks. Remember to remove from the fridge an hour or so before serving to bring the cheese up to room temperature.
Ingredients
Cow's milk, salt, vegetable rennet (Cynara cardunculus)
Our Producer
Montanari & Guzza
Montanari & Guzza’s story began seventy years ago on Via Emilia, the historic road that runs through a land where centuries of tradition have flourished, driven by innovation and development. This is a territory that has given birth to some of Italy’s most treasured culinary traditions—products born from patience, passion, and hard work.
From their earliest days, family bonds have been at the heart of their work. The careful selection and maturation of cheeses, reflect their deep and enduring connection to the land and its traditions—ties that stretch back to the mid-20th century when their journey began.