Sheep's Milk Sardinian Ricotta
Description
Weight 250g
Pasteurised sheep's milk
Pure white and derived from sheep’s milk whey and cream sourced from Sardinian pastures, this cheese boasts an intense milk scent and a creamy, velvety texture. Its flavour is a harmonious blend of sweetness and freshness, with both intensity and complexity. Ideal for a healthy breakfast or snack on its own, it also shines as a dessert, best savoured with a spoon accompanied by a drizzle of Sardinian honey or adorned with chocolate flakes and a sprinkle of cocoa. In the culinary realm, it serves as a unique ingredient for countless recipes, particularly excelling in the creation of delicious and decadent cheesecakes.
Serving Suggestions
Spread a generous spoonful of Sheep's Milk Ricotta on toasted bread or crackers. Top it with a dollop of Sardinian honey and a sprinkle of crushed pistachios or almonds for added texture and flavour. Serve it as an appetiser or snack for a delightful combination of creamy richness and sweet indulgence.
How to Store
Refrigeration - Keep the Ricotta Sheep Milk refrigerated at a temperature between 35°F to 40°F (1.5°C to 4°C). Place it in the coldest part of your refrigerator, typically the back of the bottom shelf.
Original Packaging - If the Ricotta Sheep Milk comes in its original packaging, keep it sealed to prevent it from drying out or absorbing other odors in the fridge. If the packaging is resealable, ensure it is tightly closed after each use.
Use it Promptly - Ricotta is best enjoyed fresh, so try to use it within a few days of opening for the best flavor and texture. Check the expiration date on the packaging and consume it before that date for optimal freshness.
Ingredients
Sheep Milk.