Trenette Artisan Pasta

Description

Weight: 500g

From Casarecci di Calabria, our bronze die cut artisan Trenette pasta is crafted from 100% Italian durum wheat semolina and dried at a low temperature to create a textured surface that holds sauces beautifully. Trenette is a long, flat, and narrow pasta, similar to linguine, but often slightly thicker with a more rounded edge. It originates from Genoa in the Liguria region of Italy and is famously served in the classic dish Trenette al Pesto.

The pasta’s shape makes it ideal for clinging to rich sauces, especially pesto, but it also pairs wonderfully with olive oil-based sauces, seafood, or simple tomato and basil. 

Ingredients

Durum wheat semolina, water.

Our Producer 

Casarecci di Calabria

Our supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.

This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.