Tomato Pasta Sauce with Porcini Mushrooms
The Porcini mushrooms in this tomato pasta sauce transform it into something really special. This is a healthy sauce, made with San Marzano plum tomato, with a rich, intense flavour – just add it to some Fettuccine or Linguine for a really tasty, memorable dish!
For a quick and easy meal just heat gently and add to some nice quality pasta cooked ‘al dente’, stir and serve!
Our tomato pasta sauce with Porcini is:
- Gluten free
- Sugar free
- Low in fat
- A great source of fibre
- Made only with natural ingredients
- Artisanally produced
Tomato pulp, extra virgin olive oil, Dried Porcini mushrooms (Boletus Edulis), Mixed mushrooms (Nameko, Pleurotus Ostreatusa, Lentinus, Edodes , Boletus and relative groups), garlic, vinegar, parsley, black pepper, salt.
Casarecci di Calabria for Vorrei
Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.