Trofie Artisan Pasta

Description

Weight: 500g

From Casarecci di Calabria, this artisan bronze die cut Trofie pasta is bronze die cut, dried at low temperatures and made with 100% Italian durum wheat semolina to create a rough texture that holds sauces perfectly.

Trofie are delicate, twisted pasta shapes with a firm bite that stays al dente when cooked. A traditional specialty of Liguria, they’re best known for pairing beautifully with fresh pesto, but also work wonderfully with tomato-based and light vegetable sauces.

Ingredients

Durum wheat semolina, water.

Our Producer 

Casarecci di Calabria

Our supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.

This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.