Luxury Classic Colomba Easter Cake

Weight: 1kg   

A symbol of Easter and Spring time in Italy, the Colomba, or dove in English, is a traditional cake in the shape of a flying dove, soft and moist and similar in consistency to the Christmas panettone with candied Sicilian orange from the slopes of Mount Etna inside and a crunchy sweet almond topping.

Made by natural fermentation from sourdough Fratelli Sicilia's light and airy Colomba Easter cake maintains its softness thanks to natural leavening. 

Packed in a lovely gift box with a handle, this Colomba cake makes a perfect Easter gift.

Ingredients

Wheat flour, Sicilian candied orange peel, fresh free range eggs, sugar, sunflower oil, almonds, pre-cooked rice and wheat flour, natural flavour, butter (milk), natural sourdough yeast (wheat), sugar. Emulsifier: mono and diglycerides of vegetable origin fatty acids.

May contain traces of dried soybeans and tree nuts.

Our Producer 

Fratelli Sicilia

Founded in 2016 in Catania, Sicily by brothers Piero & Salvo, Fratelli Sicilia specialises in artisan bakery products including Colomba Cakes and Panettone made with a strict sourdough starter and 36 hours of slow fermentation.