Basil, Walnut & Green Pepper Pesto
If you are looking for a pesto sauce with a difference, you will love this nutty, slightly spicy pesto made with basil, walnuts and green peppers. It's delicious stirred into pasta or rice and also makes a great bruschetta topping. We also recommend it as an accompaniment to meat and fish dishes.
Basil (35%), green pepper, aubergine, celery, carrots, artichoke, dried tomatoes, hot chilli pepper, mushrooms (Tricholoma Terreum), onion, walnuts, extra virgin olive oil, sunflower seed oil, white wine vinegar, salt, natural flavours.
Casarecci di Calabria
Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.