Burrata from Puglia 150g
Description
Weight 150g
Pasteurised cow's milk
Handmade in Puglia, Burrata La Deliziosa is a genuine mozzarella pouch crafted with pasteurized cow’s milk and traditional rennet. Its creamy interior delights, making it an authentic Puglian delicacy. For a delicious summer dish, pair it with Prosciutto crudo.
Serving Suggestions
Caprese Salad: Combine sliced tomatoes, fresh basil leaves, and Burrata. Drizzle with extra virgin olive oil, balsamic glaze, and sprinkle with salt and pepper.
Burrata Bruschetta: Spread Burrata on toasted baguette slices and top with fig jam or honey for a sweet and savoury appetiser.
Grilled Vegetables: Grill assorted vegetables such as courgettes, aubergines, and bell peppers. Serve them warm topped with Burrata and a drizzle of balsamic vinegar or glaze.
How to Store
Keep it Refrigerated - Burrata should be stored in the refrigerator at a temperature between 34°F to 38°F (1°C to 3°C). Place it in the coldest part of your refrigerator, typically the back of the bottom shelf.
Use it Quickly - Burrata is best enjoyed fresh, so try to use it within 1-2 days of purchase for the best flavour and texture.
Keep it Sealed - Burrata is usually packaged in a container filled with water to maintain its freshness. Keep it sealed in its original packaging until you're ready to use it. Once opened, wrap any leftover Burrata tightly in plastic wrap or store it in an airtight container submerged in water.