Colatura di Alici (Anchovy Extract)

Description

Weight: 80g

Callipo Anchovy Extract (Colatura di Alici) is a traditional specialty obtained from anchovies caught in the Mediterranean Sea.

During the pressing and maturation of salted anchovies, the liquid that rises to the surface is gradually extracted and naturally concentrated. The result is a clear, amber-coloured extract with a strong, full-bodied flavour that preserves the rich aroma of the salted anchovies.

Packaged in a 100ml bottle with a drip stopper for precision, this umami-rich condiment is perfect for enhancing pasta sauces, seafood dishes, vegetables, dressings and marinades. Just a few drops bring bold, authentic Mediterranean flavour to any recipe!

Ingredients

Salted anchovy extract (Engraulis encrasicolus).

Our Producer 

Callipo

In 1913, Giacinto Callipo founded a company in Pizzo, a picturesque town in Calabria known since ancient times for its traditional tuna fishing methods.

The company was a pioneer in Calabria and among the first in Italy to can high-quality Mediterranean tuna, with a strong emphasis on quality from the very beginning. In 1926, it was awarded the prestigious title of “Official Supplier” to the Royal Household.

Over 109 years later, this commitment to quality remains a defining principle and continues to be the foundation of the Callipo's long-standing success.