Caputo Pasta & Gnocchi Flour 1kg
Our fresh pasta and gnocchi flour will really make a difference to your recipes giving you a dough which is light, has a great consistency and tastes amazing.
To create this Caputo “00” fresh pasta and gnocchi flour, the Caputo family extract only the heart of the wheat which is then milled extra slowly slowly for optimal water absorption and superior yield.
The high quality starch and strong gluten are perfect for making fresh pasta from tagliatelli to ravioli and wonderfully fluffy potato gnocchi. It also works well in pastry creams. This authentic Neapolitan product is additive free and all natural.
Antico Molino Caputo
This authentic Italian family company now into their third generation was founded in 1924 by Carmine Caputo on his return from the US. He started out with a small mill and a pasta factory in Capua. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.