Passito Wine Jelly IGT

Description

Weight: 120g

You can truly savour the fragrance and taste of the wine in our jellies! Made with the finest quality Passito wine, a touch of sugar, and natural fruit pectin, this Passito wine jelly offers a distinctive fresh flavour with delightful notes of grape.

Its vibrant taste and smooth, unique texture make it an ideal accompaniment to soft cow’s or goat’s milk cheeses, while also perfectly complementing creamy desserts.

Ingredients

Lambrusco Mantovano wine, sugar, pectin.

Our Producer

Le Tamerici

Our fruit mustards and wine jellies are produced in small batches with fresh fruit from local growers by an all-female artisan company called Le Tamerici, This small company, based just outside Mantova in the Northern Italian countryside uses traditional methods allowing them to preserve colours and aromas without preservatives, additives, thickeners or anti-oxidants.

Over the years, the mostarde and jellies from Le Tamerici have ventured into new and bold flavours, winning over countless chefs all over Italy and beyond who use them as ingredients on their menus.