Figs with Hazelnut Cream Coated in Milk Chocolate
These delicious soft Calabrian figs have been baked in the oven, filled with hand made hazelnut cream and coated with deliciously creamy milk chocolate.
Dried figs, hazelnut cream: white chocolate (sugar, cocoa butter, whole milk powder, soy lechitin, natural vanilla flavour), dark chocolate (cocoa mass, sugar, cocoa butter). May contain traces of other nuts.
The Marano Family, based in Amantea, on the Tyrrhenian coast in Calabria, have been producing wonderful fig delicacies since 1930 when Bartolo Marano created his original secret recipe which he subsequently passed on to his sons. Working with the top quality Dottato Cosentino DOP figs the Marano family are known for their unique products which are appreciated all over the world! Their specialities are all hand made as the family say that there are no machines that can replace the care taken by the artisans who create these treats!