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Flatbreads with Sea Salt
Weight: 120g
Casa Vecchio Mulino Flatbreads are thin, handcrafted breads baked to a light, satisfying crisp. Made with simple, natural ingredients - flour, water, salt, and premium extra virgin olive oil - they are a delicious alternative to traditional bread. Wonderfully versatile, they’re ideal for pairing with antipasti, cheeses, and sharing boards.
Ingredients
WHEAT Flour, extra virgin olive oil, onions 10%, salt 2.4%, sea salt 2%, MALTED GRAIN FLOUR 1.2%, brewer's yeast 1%.
Our Producer
Casa Vecchio Mulino
Casa Vecchio Mulino is a small, family-run artisanal bakery based in Carmagnola, near Turin, with roots dating back to 1860. Now in its fourth generation, the company continues to honour traditional handmade techniques while thoughtfully embracing modern methods.
Committed to quality and authenticity, they carefully select the finest natural ingredients, creating products that stand apart from mass-produced alternatives. Today, Casa Vecchio Mulino is celebrated both locally and internationally - a true success story of heritage, craftsmanship, and innovation.
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