Fusilli al Ferretto Artisan Pasta

Description

Weight: 500g

From Casarecci di Calabria, this artisan Fusilli al Ferretto bronze die cut pasta is made with 100% Italian durum wheat semolina and dried at low temperatures for a rustic, sauce-gripping texture. Made by hand-wrapping strips of pasta around a thin metal rod called a ferretto, Fusilli al Ferretto boast a distinct, loose spiral shape that’s perfect for catching sauces.

A traditional pasta from southern Italy, it pairs beautifully with rich, slow-cooked ragùs, spicy ‘Nduja, or simple tomato and basil sauces. 

Ingredients

Durum wheat semolina, water.

Our Producer 

Casarecci di Calabria

Our supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.

This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.