Our handmade, artisanal pasta in traditional shapes and sizes is bronze die cut, dried at low temperatures and made in Cosenza in Calabria.
Fusilli means 'little spindles' but this tightly curled type of pasta is often referred to as 'corkscrew pasta' .
These are a great choice for pasta salads and casseroles, or for serving with hearty, thick creamy or vegetable sauces.
Durum wheat semolina, water.
Pasta Forte, a family-run company, based in Cosenza, Southern Italy makes artisanal pasta from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process at low temperature. The natural ingredients (water and durum wheat semolina), the quality control of the production process, and the handmade packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.