Gluten Free Pasta Linguine
As firm and tasty as traditional pasta, our gluten free Rummo spaghetti is bronze die cut giving extra texture to the pasta for your favourite sauces to cling to!
Made with rice and GMO free corn, this easy to digest linguine cooks in just 10 minutes.
Wholemeal rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier E471.
Six generations of the Rummo family have been producing pasta in Benevento since 1846. Using only the best durum wheat and the purest water from the Sannio Valley, Rummo pasta is made in the traditional, artisan way using the 'Lenta Lavorazione' method whereby the ingredients are selected and handled with the upmost care and the processes are slow and unhurried.