Organic 'Grattino' Vegan 'Parmesan'
Grattino is a plant-based grated delicacy made with cashews and macadamia nuts. It makes a great alternative to Parmesan and is perfect to give that extra touch to all your pasta dishes.
How is it made?
Cashews and macadamia nuts are soaked with water and lactic ferments for about 10 hours. Then the ingredients are finely blended until they form a homogeneous dough that is left to ferment for 4 hours. The cream is then spread over grids and dried for 24 hours. Drying is followed by the grating phase, after which the product is ready to be packaged.
What does it taste like?
Grattino is delicately spicy thanks to the aromatic notes of nutmeg and black pepper. It has a lively and savory taste enhanced by the slight spiciness of pepper. Its texture adds a crunchy touch to your pasta dishes!
How do I use it?
It's a versatile plant-based alternative to enrich your favourite pasta dishes, but it is also perfect for many recipes such as gratin vegetables, vegetable parmigiana, and to make delicious bread crumbs.
Cashews* 75.5%, macadamia nuts* 18.9%, water, salt, spices*, lactic ferments.
May contain traces of other nuts
Euro Company/Casa Del Fermentino
Founded in 1979, Euro Company produces, selects, and markets nuts and dried fruits in Godo di Russi, in the heart of Emilia Romagna.
The company aims to be a reference point for healthy and sustainable food, putting health, the planet, and respect for people at the heart off all they do, with the ultimate goal of influencing the entire food industry
The Casa del Fermentino project began in 2015, through a collaboration with the University of Bologna, with the aim of giving customers innovative products without preservatives, additives, palm, coconut or soy oil. The goal is to guarantee organic products, 100% plant based and natural, to give consumers a healthy, tasty and genuine product.