Organic Truffle Salamino

Description

Weight: 160g

Our organic small salamino merges the rich traditions of the Po Valley with the king of haute cuisine: black truffle from the Oltrepò area of Mantovo. This is an excellent salame for special occasions.

They are best enjoyed sliced with crusty bread, which enhances their texture and flavour, and pair perfectly with light white wines or with young and lively reds.

Ingredients

Italian pork*, sea salt, black summer truffle (Tuber aestivum Vitt)* (2.5%), cane sugar*, spices*. *Organic products

Our Producer 

Pedrazzoli

Founded in 1951 in the small village of San Giovanni del Dosso in Mantua, Salumificio Pedrazzoli is a family-owned producer celebrated for its commitment to traditional Italian charcuterie. For generations, the Pedrazzoli family has perfected the art of salame and cured meat production, combining craftsmanship with meticulous care and attention to detail.

Their philosophy is rooted in quality: from responsibly raised, high-grade pork to artisanal processing methods that have been passed down through the decades. This dedication has earned Pedrazzoli a reputation as one of the finest names in Italian salumi, renowned for products that embody authenticity, purity, and exceptional taste.