Rosamarina 'Ice Fish' with Chilli
This spread, made from tiny ice fish and chilli is used as a 'secret ingredient' to transform many Italian dishes.
As well known in Calabria (where it is produced) as it's meaty sister 'Nduja', this product can be enjoyed on bruschette, in pasta, on pizza, to flavour foccaccia dough, on roasted vegetables or even to add an extra kick to fish dishes!
Remember that a little goes a long way!
Ice fish (neosalanx spp) 52%, chilli pepper 27%, sunflower oil, salt, fennel, oregano, acidity regulator, wine vinegar (contains sulphites) 0.3%, parsley, garlic (contains sulphites).
Casarecci di Calabria
Our new supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.