San Marzano Tomato Passata
Made from parboiled and crushed San Marzano tomatoes with the pips and skin removed, this delicious, juicy pulp is versatile and easy to use. It makes the perfect base for all of your tomato sauces or can be used simply on its own as a pasta sauce when heated in a pan for just 5 minutes! Great too as a bruschetta topping!
San Marzano Tomatoes
Casarecci di Calabria
Our main supplier in Calabria, Southern Italy is ‘Casarecci di Calabria’. We love both the taste of their superior quality products and their great packaging.
This family firm, established in 1998 is located in the Sila Mountains. Like many of our producers Casarecci di Calabria use old fashioned recipes to create old fashioned products, once the staples of any Southern Italian family and now sought after delicacies. Their entire range is produced without adding any preservatives or colours.