Sicilian Sweet Pistachio Spread
Heaven in a jar for pistachio lovers!! This rich, creamy and dense paste is made from the best Sicilian pistachios. It’s delicious eaten alone straight from the jar or spread on a slice of bread or at Christmas time on Panettone. Packed full of nutrients, this sweet but healthy spread is also a popular filling for Sicilian cakes and desserts.
Pistachios 40.5%, sugar, vegetable oils and fats: sunflower, palm, rapeseed, skimmed milk powder, white chocolate: sugar, cocoa butter, skimmed milk powder, whey powder, emulsifier – soy lecithin, vanilla extract, antioxidant: ascorbic acid, vanilla berries, vegetable extracts.
The Fiasconaro family story started back in 1953 in Sicily when Mario Fiasconaro gradually turned his small ice cream parlour into a thriving confectionary and pastry business. His three children, brothers Fausto, Martino e Nicola, little more than children, helped him in their free time and learnt the craft. Today the Fiasconaro brothers head the company that bears their name: Fausto is the showroom manager, Martino leads the administration, Nicola is the award-winning pastry chef. In the nineties, it was Nicola who developed a Sicilian version of the most traditional cake of Northern Italy - the Panettone.
Today Fiasconaro is a modern, growing company recognised both nationally and internationally, passionate about the tastes of their island and about creating artisan using traditional indredients and methods.