Vecchio Amaro del Capo 77cl
Volume: 50cl * 30%
Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is a richly aromatic liqueur made with 29 different Calabrian herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol.
This finely-tuned blend results in a liqueur full of earthy, wonderfully bitter flavours (part of which comes from the quinine in the recipe). The recommended serving temperature of this liqueur is -20°C, so enjoy it chilled after dinner to make the most of this classic amaro.
Tasting note: Wonderfully bitter and balanced, with quinine and sweet honey notes intertwined alongside mint, liquorice, a burst of orange zest and aromatic clove.
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Master distillers for four generations, the Caffo family business was started by Giuseppe at the end of the 19th Century. Now run by Giuseppe's grandson and his son, the business combines tradition and innovation.