Pistachio & Walnut Cantuccini Biscuits
These artisan Tuscan 'Cantucci' biscuits are light and crunchy and made with roasted walnuts and pistachio. A typical Tuscan dessert, said to have been conceived originally in Prato, they are traditionally enjoyed dipped into sweet Vin Santo. They are also great with coffee or cappuccino and make a lovely gift.
Wheat flour, sugar, eggs, walnuts 11%, pistachios 6%, butter, raising agent (disodium diphosphate, sodium bicarbonate), natural flavours.
In 1858 Antonio Mattei set up a business in Prato producing and selling the typical almond-flavoured 'Biscotti di Prato'. The results of his unique recipe gained immediate popularity and won prizes for high-quality bakery. The long established company of Antonio Mattei, now run by the Pandolfini family for three generations continues the tradition of 'Biscotti di Prato', and takes pride in being able to guarantee the flavour and fragrance of the original products.