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Gluten Free

Italy is a most certainly a gluten-free friendly country despite the fact that pasta and pizza are staples in the Italian diet. Eating a gluten free diet in Italy is really easy and there are plenty of options to choose from. This is partly because there is a high awareness & acceptance of the condition and also because Italians have such a love of food in general! 

 

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Featured on Home & GardensSeen on MetroFeatured on Jamie MagazineFeatured on Vegeterian LivingFeatured on House & GardenFeatured on GraziaSeen on Beautiful KitchenFeatured on BBC Good-Food

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