Sliced Antipasto Trio
Description
Weight: 100g
This antipasto trio features a selection of classic Italian cured meats: Prosciutto Crudo, Coppa di Parma and Salame Fellino—everything you need for a delicious antipasto experience.
Coppa di Parma IGP: A traditional cured meat made from the neck muscle of pork, originating from the Parma region in Emilia-Romagna. Renowned for its rich flavour and delicate marbling, it is slowly cured to develop a tender texture and deep, savoury taste.
Parma Ham: Crafted exclusively from the finest pork thighs of heavyweight pigs reared in Parma, this premium ham is carefully matured and lightly seasoned to deliver a sweet, delicate flavour and exceptional taste.
Salame Felino: Made from fresh, coarsely ground Italian pork, this traditional salami is seasoned with salt, whole black peppercorns, and fresh garlic infused in white wine, delivering a rich and authentic flavour.
Ingredients
Italian ham: pork meat, salt.
Salame Felino IGP: pork meat, salt, white wine, dextrose, pepper, garlic. Antioxidant: sodium ascorbate (E301),preservatives: sodium nitrite (E250), potassium nitrate (E252).
Coppa di Parma IGP: pork meat, salt, dextrose, spices, garlic, natural flavors. antioxidant: sodium ascorbate (E301), preservatives: sodium nitrite (E250), potassium nitrate (E252).
Our Producer
Golfera
For over 50 years, Golfera has been dedicated to crafting exceptional products rooted in the rich culinary traditions of Romagna. Their production facility is located in the historic village of Lavezzola, renowned for its deep charcuterie heritage.
Focusing on premium-quality cured and cooked meats made from traditional recipes, Golfera draws on a strong family legacy and profound respect for time-honoured techniques. They carefully balance a passion for tradition with thoughtful innovation to bring enduring, authentic flavours to today’s tables.
Throughout their history, Golfera has maintained a strong commitment to environmental stewardship, transparency, and social responsibility, values that continue to guide every aspect of their production.