Pre-Cooked Cotechino from Modena

Description

Weight: 500g

Discover the authentic taste of Italy with our premium Cotechino, a traditional pre-cooked pork sausage renowned for its rich, melt-in-your-mouth texture and deep, aromatic flavour. Crafted according to centuries-old Modenese tradition, Cotechino is prepared with a blend of pork rind, lean pork, and select spices such as cloves, cinnamon, and nutmeg.

Slow simmering brings out its signature juiciness and velvety consistency, making it the perfect comfort dish during the winter season. Traditionally enjoyed on New Year’s Eve with lentils—a symbol of luck and prosperity—it is also delicious served with creamy mashed potatoes or other hearty sides.

How to prepare pre-cooked Cotechino

- Bring a large pot of water to a boil.

- Place the unopened vacuum-packed Cotechino in the simmering water for 30–40 minutes (check package for exact time).

- Remove carefully, open the bag, and drain excess fat.

- Peel and slice into 1cm rounds, and serve with lentils or mashed potatoes.

Ingredients

Italian pork rind, Italian pork fat, Italian lean pork head, sea salt,
spices; antioxidant: sodium ascorbate; preservative: sodium nitrite

Our Producer 

Pedrazzoli

Founded in 1951 in the small village of San Giovanni del Dosso in Mantua, Salumificio Pedrazzoli is a family-owned producer celebrated for its commitment to traditional Italian charcuterie. For generations, the Pedrazzoli family has perfected the art of salame and cured meat production, combining craftsmanship with meticulous care and attention to detail.

Their philosophy is rooted in quality: from responsibly raised, high-grade pork to artisanal processing methods that have been passed down through the decades. This dedication has earned Pedrazzoli a reputation as one of the finest names in Italian salumi, renowned for products that embody authenticity, purity, and exceptional taste.