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Your search for "vegan" revealed the following:


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Organic Ligurian Extra Virgin Olive Oil 3 litres

Description Volume: 3 Litre Tin This excellent unfiltered cold pressed organic extra virgin olive oil is made from olives cultivated in this beautiful area of the Italian Riviera, Imperia, known as the olive oil capital of Italy. It comes exclusively from the small, fragrant olives of the “Taggiasca” variety which...


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Tomato Sauce With Truffle

 Description Weight: 180g A quick, simple and totally delicious sauce to make any type of pasta dish special. A little goes a long way so just add a small amount of it to infuse your dish with the earthy, garlicky flavour and pungent aroma that is associated with truffles. Can...


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Trofie Pasta

Weight: 500g Trofie are fine twirls of pasta which have a nice bite to them as they remain quite firm when cooked. They are a traditional pasta shape of the Liguria region and are generally eaten with pesto, another Ligurian speciality. Trofie are perfect for pesto as this type of...


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Campari Soda Aperitif

Description Volume: 70cl * ABV 10% (5 Pack) Campari Soda is the single-serve aperitif with a moderate alcohol content with unique and incomparable flavour obtained through the optimal mixture of Campari and carbon dioxide. Campari Soda was first created in 1932 and is considered the first pre-mixed drink in the...


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Pasta di Gragnano IGP / PGI Gran Riccioli

Description Weight: 500g  Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Gran Riccioli not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of...


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Pasta di Gragnano IGP / PGI Pappardelle

Weight: 500g Pappardelle pasta is a flat pasta cut into a broad ribbon shape. In width, the pasta is between tagliatelle and lasagna. This pasta is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and it is particularly popular in the winter, when...


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Pasta di Gragnano IGP / PGI Linguine

Description Weight : 500g Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese linguine not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of...


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Black Olive & Porcini Mushroom Paté

Description Weight: 180g This delicious topping has been hand made with all of the best quality southern Italian ingredients including black olives and aromatic porcini mushrooms. It’s perfect served on a bruschetta or any toasted bread or can be used to give an extra Mediterranean kick to any sandwich, delicious...


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Pasta di Gragnano IGP / PGI Penne

Description Weight: 500g  Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Penne Rigate not only taste better and retain all of their goodness when cooked, they also have plenty of surface area (and ridges) to absorb the flavour and...


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Pasta di Gragnano IGP / PGI Paccheri

Description Weight: 500g Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Paccheri not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the...