Your search for "vegan" revealed the following:
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Whole Dried Calabrian Chilli Peppers
Weight: 50g If there is one thing that makes Calabrian food Calabrian, it is spicy red peppers, and these whole dried chilli peppers are super hot! While many varieties of hot pepper are grown in the region, most are referred to as Calabrian peperoncino, and used in regional dishes. Like all...
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Pasta di Gragnano IGP / PGI Farfalle
Description Weight: 500g Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Farfalle not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the...
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Bucatini Arricciati Artisan Pasta
Description Weight: 500g From Casarecci di Calabria, our artisan bronze die cut Bucatini Arricciati are dried at low temperatures and crafted from 100% Italian durum wheat semolina to achieve a rough surface that holds sauce exceptionally well. These twisted, long hollow tubes offer a satisfying bite and texture, making them...
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Truffle Balsamic Glaze
Description Volume: 150ml This truffle balsamic cream glaze has been made by the Giusti family in Modena by skilfully reducing aged balsamic vinager without the addition of any caramel or colouring. It has a thick consistency, a fine velvety texture and an exquisite truffle flavour. Popular with chefs, balsamic glazes...
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Caputo Dry Active Yeast 100g
Description Weight: 100g Mulino Caputo's dry yeast is simply brewers yeast produced from a rigorously selected and 100% Italian strain and fed only with Italian molasses: a particular type of sugar obtained from beet and sugar cane. It is thanks to this nourishment and oxygen that the yeast cells begin...
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Caputo Fioreglut Gluten Free Flour 1kg
Description Weight: 1kg Now you can make real gluten free Italian pizza at home! After years of research and development Caputo, producers of the flour used by the world's best pizza makers and bakers have crafted a naturally gluten free flour from 100% natural ingredients. This premium flour is perfect...
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Pasta di Gragnano IGP / PGI Cannelloni
Description Weight: 500g Bronze die cut, dried at low temperatures and made in Gragnano the birthplace of dry pasta, our Pasta Gragnanese Cannelloni not only taste better and retain all of their goodness when cooked, they also have plenty of surface area to absorb the flavour and liquid of the...
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Caputo Pasta & Gnocchi Flour 1kg
Description Weight: 1kg Our fresh pasta and gnocchi flour will really make a difference to your recipes giving you a dough which is light, has a great consistency and tastes amazing. To create this Caputo “00” fresh pasta and gnocchi flour, the Caputo family extract only the heart of the...
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Black Amarena Cherry Jam
Description Weight: 250g This Calabrian black cherry jam really packs a punch! Tangy and sharp it's great on hot buttered toast, scones, in cakes and stirred into creamy yoghurt. Ingredients Calabrian black Amarena cherries, sugar. Contains min 54g fruit per 100g of product. 47% of sugar per 100g of product, total sugar...
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Pasta di Gragnano IGP / PGI Calamari
Description Weight: 500g Bronze die cut, dried at low temperatures, and made in Gragnano, the birthplace of dry pasta, our Calamari Pasta Gragnanese not only tastes better and retains all of its goodness when cooked, but also offers a generous surface designed to absorb the flavour and richness of the...